Chef Services

Our private chef team comes to your villa or apartment and prepares on site, to the extent of available equipment in your kitchen. Our team will cater, to your group, any special orders or requests within our ability to provide. Available 7 days a week at the hour of your choosing.

We have preset brunch and dinner menus available below.

BRUNCH MENUS

Select one menu per group per day of service. $25 per person

Panamanian

• Hojaldre – traditional fried dough cakes
• Panamanian Tortillas
• Bollo de coco (Buttered corn sausage with coconut-vegetarian)
• Eggs (served to order by style)
• Tasajo (traditional salted beef)
• Salchichas guisadas (saucey hot dog in tomato sofrito)
• Coffee & Juice

American

• Coffee station, juice, & tea
• Mini pancake
• Mini waffles
• Croissant stuffed with ham and cheese and vegetables
• Bacon
• Sausage patty
• Omelet or Eggs prepared to order
• Mini donuts filled with delicacy or jelly
• Fruits of the season

European

Coffee

Juice

Tea station
• Mixed toast with jam
• Striped potatoes or sautéed in tomato
• pork and beans
• Sausage
• Mixed fruits
• Mixed deli meats & cheeses

DINNER MENUS

Our private chef dinner menu is a multi-course meal perfect for special occasions and group trips to Panama City. Let us know of any dietary restrictions or needs.

$55 Per Person - 3 Course Dinner Menu

Mar y Tierra

Appetizer: Gourmet Fish Ceviche or Mini Puff Pastry with Chorizo and Cilantro Mayonnaise

Main Course: Beef Steak with Rustic Mashed Potatoes and Gravy, Mixed Greens Salad

Dessert: Brownie with Vanilla Ice Cream or Tres Leches

Seafood Special

Appetizer: Tuna Tartare with avocado y mango

Main Course: Succulent prawns and tender sea bass fillet with a crisp garden salad (lettuce, tomato, cucumber, avocado with dressing), fluffy white rice, grilled seasonal vegetables, and fresh tropical fruit

Dessert: Brownie with Vanilla Ice Cream or Tres Leches

Moroccan Chicken

Appetizer: Mini Puff Pastry with Chorizo and Cilantro Mayonnaise

Main Course: Moroccan style chicken served with explosively flavorful cous-cous and brussel sprouts covered in a crust of parmesan sprinkled with bacon

Dessert: Brownie with Vanilla Ice Cream or Tres Leches